Bacon, Sausage, & Scrapple Making: November 14

When the weather turns cold, the annual work of making sausage, scrapple, and bacon get underway, giving visitors a chance to see the techniques used to make these products…then to taste some of the results! Visitors can lend a hand filling the sausage stuffer and grinding the corn used in scrapple and cornbread recipes, then taste cracklins and other delicacies made in the process.

For more information, please visit: Howell Living History Farm

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